| ≥1 piece |
Nutritional value
Milk powders contain all twenty-one standard amino acids, the building blocks of Proteins, and are high in s
Fat Max 1.25%
Moisture Max. 4.00%
Protein Min 34.00%
Lactose Min 53.00%
Titratable Acidity Max. 0.15%
Ash Max 7.00%
Total Plate Count Max. 10.000/ g.
Bacterial Estimates Max. 10,000 per gm.
Coliform Absent in 1 gm.
Yeast and Mould Max. 10 per gm.
Salmonella Negative in 25gm
Lysteria Negative in 25 gm.
Scorched particles Disc A/B
Whey Protein Nitrogen 1.5 – 5.99 mg/g. - medium heat
Appearance Entirely free from lumps with a sweet and desireable flavour.
White creamy colour
Shelf life 12 months from date of production.
Packaging 25 kg. Paper bags with poly liner inside or in big bags.
| Product Type: |
Cheese
|
Certification: |
HACCP,HALAL
|
Color: |
White / Creamy
|
| Fat Content (%): |
1,25
|
Shelf Life: |
12 mohnts
|
Weight (kg): |
25
|