| ≥1 piece |
Australian Origin
| Odour | Good |
| flavour | Bland/clean |
| Colour | Off white to pale yellow |
| Moisture | 4.0 % max |
| Fat | 6.0 % min |
| Acidity | 0.2 % max |
| Ash | 8.0 % max |
| protein | 34.5 % min (TN x 6.38) |
| Scorched Particles | Disc A max |
| Insolubility Index | 0.5 ml max |
| Phosphatase | <10 ugp''n-phen/ml |
| Inhibitory Substances | <0.003 ug/ml |
| Standard Plate Count | 30000 /g max |
| Coliforms | ND / g |
| Yeast and Mould | 50 / g max |
| Coag +ve Staphylococci | ND / g |
| Salmonella | ND / 325g |