Skimmed Milk Powder,Latvia price supplier

 Product name

Skimmed Milk Powder

Product description

Skimmed milk powder spray dried. For human consumption.

Ingredients

Skimmed milk

Nutritional value

Calories kcal / kJ

356 / 1490

Protein (g)

37,3

Carbohydrates (g)

50,9

Fat (g)

0,4

ORGANOLEPTIC INDICIES

Taste and smell

Typical for fresh, pasteurized skimmed milk

Appearance

Fine powder, without mechanical or other additions. Clots admissible where they are easily fallen to pieces 

Colour

From white to creamy

Mass

25 kg

PHYSICALLY-CHEMICAL PARAMETRS                                 

Moisture, %  

max. 4,0

Milk fat , %

max. 1,25

Protein, %

min. 35,6

Lactose, %

min.  50,0

Ash, % 

max. 8,0

Scorched particles, disc

A/B (7,5-15,0 mg)

Titratable acidity ( lactic acid %)

max. 0,15

Solubility index, ml

max. 0,15

pH

6,4-6,9

MICROBIOLOGICAL PARAMETRS

Total bacteria count, cfu/g

≤10 000

Coliforms, cfu/g

< 10

E.coli cfu/g

< 10

Coagulase-positive staphylococcus cfu/g

< 10

Mould  cfu/g

≤50

Yeast  cfu/g

≤50

Listeria monocytogenes /25g

Absent

Salmonella/ 25g

Absent

Food safety criteria

Listeria monocytogenes

absent 25 g, n=5, c=0

Salmonella

absent 25 g, n=5, c=0

Staphylococcus enter toxins

    absent 25 g, n=5, c=0

Process hygiene criteria

Enterobacteriaceae

                 n=5, c=0, m=10 cfu/g, M =10 cfu/g

Coagulase-positive staphylococcus

                 n=5, c=2, m=10 cfu/g, M=100 cfu/g, if the staphylococcus

                        found >10 ⁵ cfu/g product – must be checked for staphylococcus enterotoxin

Packing

Paper bags with polymer layers

Storage conditions

Temperature from 0 ⁰ C to +25 ⁰ C, relative humidity < 85%

Expiry date of the product

12-18 months from the production date

Labelling

In accordance with the demands of legislation of the Republic of Latvia or the demands of the client