PHYSICAL AND CHEMICAL SPECIFICATIONS FOR SKIMMED MILK:
• Protein 34.0% min
• Lactose 52.0% max
• Fat 1.25% max
• Ash 8.6% max
• Moisture 4.0% max (non-instant)
• and 4.5% max (instant)
MICROBIOLOGICAL SPECIFICATIONS FOR SKIMMED MILK:
• Standard Plate Count < 50,000/g max
• Coliform < 10/g max (instant)
• E.coli Negative
• Salmonella Negative
• Listeria Negative
• Coagulase Positive
• Staphylococci Negative
• Scorched particle content 15.0 mg max(spray-dried)
• Titratable acidity 0.15% max
• Solubility index < 1.0 ml (instant), < 1.25
• Color White to light cream color
• Flavor Clean, pleasing dairy flavor