Skimmed Milk Powder,Iceland price supplier

Powder Milk

Skimmed Milk Powder : is produced by spray drying Skimmed Milk derived from fresh whole milk after fat separation.

Chemical Data Typical Specification Moisture % 3.5 4.0 Maximum Butterfat % 1 1.25 Maximum Ash % 8.5 -  Scorched Particles Disc A Disc B or better Acidity % 0.14 0.15 Maximum pH 6.5 6.3 - 6.8 Lactose % 52 -  Protien (N x 6.38) % 35 -  WPN (mg/gm) -  -  Low Heat 6.1 > 6.0 Medium Heat 2.0 - 4.5 1.51 - 5.99 High Heat 1.49 < 1.50 Energy Value (MJ/100gm) 1.42 -  Bacteriological Data - - Total count / gm 15,000 50,000 Maximum Coliforms / 0.1gm -ve -ve E coli / gm -ve -ve Salmonella / 100 gm -ve -ve Staphylococcus (coag +ve) / 0.1gm -ve -ve Enterobacteria / gm -ve -ve Yeast & Mould / gm <20 100 Maximum

Physical Data:

Appearance: Light cream in colour, free from lumps other than those dispersing with gentle hand pressure. Low hygroscopicity.

- Flavour & Odour: Free from off flavours and odours, slightly sweet taste.
- Bulk Density gm / ml: 0.65 0.55 - 0.75
- Solubility / ml: 0.5 1.0 Maximum

Packaging:

Packed in 3-ply minimum paper sacks with inner polythene liner.
Sacks will be marked with:
- Product Name
- Supplier Name
- Net Weight
- Production Code

Bags are packed 40 per 1000 x 1200 pallet and stretched - wrapped, or loose loaded in containers.

Storage:

- Normal shelf life in temperate storage is twelve months.
- Product should be stored in cool dry conditions, away from strong odours.