skim milk powder is available in 200 and 500 gm. Poly Jars for retail and 25 Kg. Poly lined Kraft Paper Bags for industrial use.
Typical Physical and Chemical Characteristics of powdered milk ISI Standard grade (IS:13334-Part-I ISI Extra grade (IS:13334-Part-II Moisture, % max. 4.0 3.5 Total Milk Solids, % min. 96.0 96.5 Insolubility Index, ml. max. 2.0 0.5 Fat, % max. 1.5 1.25 Total Ash, % max. 8.2 8.2 Titratable Acidity, (% L.A.), max. 1.5 19.5ml of 0.1 NaOH Lactate Content mg/g, max. 1.5 Phosphatase test -ve -ve Antibiotics -ve -ve Colour Creamy Creamy Flavour & odour Clean Clean Sediment Disc A/B A Total Microbiological Specification Standard Plate Count/g <25,000 <10,000 Yeast & Mould /g. <50 <50 Coliforms/g. Absent Absent E.Coli/g. Absent Absent S.aureus/g. Absent Absent Salmonella/25g Absent Absent Shigella/25g. Absent Absent Thermophiles/g. <1000 <1000 Storage--------------------------------------------------------------------------------Skimmed milk powder is stored in a dry and cool place (Temp. <25°C and humidity <65%) Best before 12 months after production date. Avoid direct sunlight or strong odours and direct contact with walls and floors.
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Product Type:
Milk Powder
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Type:
Dried Skimmed Milk
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