| ≥1 piece |
Skimmed milk powder
Dear Friends,
We can export the best quality skimmed milk powder as mentioned here under:-
| Product Name | skim milk powder |
| Important Product Characteristics | I. DESCRIPTION : Spray dried milk powder made from skimmed cow milk |
| II. ORGANOLEPTIC: | |
| A. Taste & Smell : Pleasant, clean & naturally sweet. | |
| III. PHYSIOCHEMICAL | |
| A. Appearance : Free flowing powder without lumps | |
| B. Colour : Light Cream | |
| C. Sediment/Extraneous matter : Absent | |
| D. Scortched particles : Disc B max.(-15 mgs) | |
| E. Bulk Density : 0.55 min. | |
| F. Insolubility index : 0.5 max | |
| G. Moisture : 3.8% max. | |
| H. Fat content : 1.0% max | |
| I. Protein content : 34.0 min. | |
| J. Ash content : 8.0% max. | |
| K. Acidity : 1.4% max. | |
| L. Temp at the time of filling : 39 Deg. C. max | |
| IV. MICROBIOLOGICAL: | |
| A. Total Plate Count : 30,000 c.f.u./gm.max. | |
| B. Coliform count : Absent in 0.1 gm. | |
| C. Staphylococcal count : Absent in 0.1 gm. | |
| D. Salmonella Shigella Count : Absent in 25 gm. | |
| 2. Preservation Method | Desiccated Product stored at room temperature |
| 3. Packaging Secondary | Kraft paper bag with HDPE woven laminate |
| 4. . Shelf life | 12 months |
| 5. Where it will be sold | Local Markets and Institutional Customers |
| 6. Labelling instructions | As per Bureau Of Indian Standards requirements |
| 7. How it is to be used | For Reconstitution as liquid milk or directly in other products. |
| 8. Special distribution control | Nil |
| 9. Who will consume | Institutional consumers, Bakeries, Ice-Cream plants & retail consumers. |
| 10. Sensitive consumers | None |
| 11. Intended for High Risk Population | Yes. |
| 12. Intended For Retail or Food Service | Yes |
| 14. Known improper use of the product | - Storage under wet conditions |
| - Storage conditions (not kept in tight containers) | |
| - Consumption after the shelf life. | |
| - Consumption from open package during buying |
| Product Type: Milk Powder | Type: Dried Skimmed Milk | Age: All |
| Processing Type: Sterilized | Packaging: Bag, Bulk, Drum | Fat Content (%): 1.5 |
| Max. Moisture (%): 4 | Certification: FDA, ISO | Shelf Life: 12 |
| Place of Origin: Maharashtra India | Brand Name: Robin |