| ≥1 piece |
Detailed introduction to Skimmed milk powder:
Skimmed Milk powder
Obtained by spray drying of pasteurized skimmed milk.
Fat content- not more than 1.25%
Proteins (not less than)- 34%
Lactose (not less than)- 50%
Moisture (not more than)- 4%
Titratable acidity (not more than)- 0.15 % (17 T)
Solubility index (not more than)- 1.0 ml
Scorched particles (Disc A/B)
Antibiotics residues- negative
Plate count (less than)- 10 000 / g
Coliforms (less than)- 10 / g
S. aureus (less than)- 10 / g
Salmonella- negative per 25g
Pharmacologically active subtances- Not exceeding the limits set in Annexes I and III to Regulation 2377/90/EEC
Combined total of residues of all substances- Not excceding a value fixed in Regulation EEC
Packing:
25 kg in multiply paper bags with polyethylene liner.
Storage:
From the date of production at a humidity not up 85%, not longer than 2 years at a temperature not up 25 C Origin Lithuania