| ≥1 piece |
Detailed introduction to Skimmed milk powder:
VILNIUS. LITHUAN Skimmed Milk powder
Obtained by spray drying of pasteurised skimmed milk.
Product is produced by certified systems HACCP (DS 3027 E), ISO 9001, ISO 14001, in accordance with Commission Regulations (EC) 852/2004, (EC) 853/2004, 178/2002, 2073/2005, Council Directive 2001/114/EC, First Commission Directives 79/1067/EEC, 87/524/EEC and labeled with the EU identification mark.
| Criteria | Standard | Analytical method |
| Fat content (not more than) | 1,25 % | EN ISO 1736; Standard Work Procedure of the State Food and Veterinary Service- SDP 5.4.4. Ch.64:2004; (Routine method -GOST 29247) |
| Proteins (not less than) | 34 % | ISO 8968-3 |
| Lactose (approx) | 50 % | Enzymatic Bio Analysis UV-method |
| Moisture (not more than) | 4 % | EN ISO 5537 |
| Titratable acidity (not more than) | 0,15 % | ISO 6091 |
| Insolubility index (not more than) | 1,2 ml | ISO 8156 |
| Scorched particles | Disc A/B | ADPI method |
| Antibiotic residues | negative | Commission regulation 91/180/EEB |
| Plate count (less than) | 10 000 /g | EN ISO 4833 |
| Coliforms (not more than) | 10 / g | ISO 5541-2 |
| Coagulase-positive staphylococci / S.aureus (less than) | 10 / g | EN ISO 6888-1-A1:2005 |
| Salmonella | negative per 25 g | EN ISO 6579 |
| Listeria monocytogenes | negative per 25 g | EN ISO 11290-1 |
| Yeast (less than) | 50 / g | ISO 6611 |
| Mould (less than) | 50 / g | ISO 6611 |
| Pharmacologically active substances | Not exceeding the limits set in Annexes I and III to Regulation 2377/90/EEC (as amended) | Instrumental methods, used by accredited laboratories, etc. |
| Combined total of residues of all substances | Not exceeding a value fixed in Regulations EEC | Instrumental methods, used by accredited laboratories, etc. |
| Colour | White to creamy white | Visual |
| Flavour and odour | Free from rancid and other unnatural flavour and odour | Sensory |
Packing: 5 kg in multiply paper bags with polyethylene liner.
From the date of production at a humidity not up 85%, not longer: 2 years at a temperature not up 25 ºC
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