| ≥1 piece |
|
Cream Powders with high fat content |
42 % | |
| 50 % | ||
| 55 % | ||
| 70 % | ||
| 72 % | ||
| 75 % | ||
|
Yoghurt powder
|
ph 4,0 - 4,4 | Intensive sour (Skimmed milk yoghurt powder) |
| ph 4,5 - 4,8 | Medium sour (Skimmed milk yoghurt powder) | |
| ph 5,3 - 5,4 | Mild sour (Skimmed milk yoghurt powder) | |
| 26 % | 26 % Whole milk yoghurt powder | |
| 42 % | 42 % Cream yoghurt powder | |
|
MPC-
Milk protein concentrate
|
40 % | |
| 42 % | ||
| 50 % | ||
| 80 % | ||
| 85 % | ||
|
Casein / Caseinates
|
sodium caseinate | Extruder / Spray |
| Calcium Caseinate | Extruder / Spray | |
| Acid Casein | 30 / 60 / 90 Mesh | |
| Rennet Casein | 30 / 60 / 90 Mesh | |
|
General milk powder
|
Skimmed milk powder | customer' specification |
| Spray dried full cream milk powder | customer' specification | |
| Roller dried full cream milk powder | customer' specification | |
| Butter milk powder | customer' specification | |
| Sweet whey powder | customer' specification | |
|
WPC
|
30 % | WPC – whey protein concentrate |
| 35 % | WPC – whey protein concentrate | |
| 45 % | WPC – whey protein concentrate | |
| 60 % | WPC – whey protein concentrate | |
| 80 % | WPC – whey protein concentrate | |
| Lactose | Different mesh size | |
|
Liquid Products
|
30 - 40 % Fat | Dairy Cream |
| 30 - 37% TS | Skimmed milk concentrate | |
| 30 - 37% TS | Butter milk concentrate | |
| 30 % TS | Sweet whey concentrate | |
| 45 % TS | Acid whey concentrate | |
| Milk permeate (-concentrate) | ||
| Whey permeate (-concentrate) | ||
| Raw milk (also in BIO quality) | ||
| Butter milk | ||
| Fresh milk 2,0 – 4,0 % | ||
| Skimmed Milk | ||