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Skimmed milk powder from EU / HACCP / MUI and JAKIM approved HALAL certificate is available,Lithuania price supplier

Skimmed milk powder from EU / HACCP / MUI and JAKIM approved HALAL certificate is available
min.order / fob price
≥1 piece
OriginPoland
Production Capacity100 Ton/Tons per Week
CategoryMilk Powder
Update Time2024-07-12
company profile
UAB SONARE MEDIA
Lithuania
Contact: Mr.Mr. Justinas Nagele
Tel: 370-612-21161
Number of Employees: Fewer than 5 People
Business Type: Trading Company, Distributor/Wholesaler
product details
Origin:Poland

White to yellowish colour, free flowing powder, typical milky taste and smell without foreign odour.

GENERAL INFORMATION

Description    Skimmed milk powder is obtained in the process of dehydration of pasteurized skimmed milk. Firstly it is being condensed and then dried in spray drying tower and powdered

Origin    Poland

Application    Dairy foods, UHT milk, cultured yoghurts, desserts, recombined sweetened and evaporated milk, dry mixes, bakery, confectionery, meat products

Requirements     The product conforms with all European Union standards and regulations and is produced in compliance with requirements of HACCP System

 

ORGANOLEPTIC REQUIREMENTS

Color    White to yellowish colour, free flowing powder

Smell and flavor    Typical milky taste and smell without foreign odour

Aspect    Uniform powder, free of lumps and macro

 

STORAGE, SHELF LIFE AND PACKING SPECIFICATION

Packing    Four-layer paper bag with polythene inner bag, 25 kg net

Shelf Life    12-24 month shelf life in the original packaging

Storage    Product must be stored in a cool, dry place, at temperature below 20°C and relative humidity below 75%

Product Type:
Milk Powder
Type:
Dried Skimmed Milk
Certification:
HACCP,ISO,HALAL
Packaging:
Bag
Fat Content (%):
1.25
Max. Moisture (%):
4
Shelf Life:
12-24 month shelf life in the original packaging
Weight (kg):
25
Place of Origin:
Poland
protein (%):
min.34 [ AOAC 976.05:2000 ]
fat (%):
max.1,25 [ IDF-FIL 9C:1987 ]
moisture (%):
max.4 [ IDF-FIL 26A:1993 ]
ash (%):
max.8,5 [ ADPI 916:2001 ]
Lactose (%):
approx.53 [ PN-78/A-86030 ]
purity (disc):
A, A/B [ ADPI 916 ]
Total plate count/g:
20 000 [ PN-EN ISO 4833:2004+Ap1:2005 ]
Coliforms 0,1/g:
absent
E-coli 0,1 g:
absent
Salmonella 25/g:
absent
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