≥1 piece |
White to yellowish colour, free flowing powder, typical milky taste and smell without foreign odour.
GENERAL INFORMATION
Description Skimmed milk powder is obtained in the process of dehydration of pasteurized skimmed milk. Firstly it is being condensed and then dried in spray drying tower and powdered
Origin Poland
Application Dairy foods, UHT milk, cultured yoghurts, desserts, recombined sweetened and evaporated milk, dry mixes, bakery, confectionery, meat products
Requirements The product conforms with all European Union standards and regulations and is produced in compliance with requirements of HACCP System
ORGANOLEPTIC REQUIREMENTS
Color White to yellowish colour, free flowing powder
Smell and flavor Typical milky taste and smell without foreign odour
Aspect Uniform powder, free of lumps and macro
STORAGE, SHELF LIFE AND PACKING SPECIFICATION
Packing Four-layer paper bag with polythene inner bag, 25 kg net
Shelf Life 12-24 month shelf life in the original packaging
Storage Product must be stored in a cool, dry place, at temperature below 20°C and relative humidity below 75%
Product Type: |
Milk Powder
|
Type: |
Dried Skimmed Milk
|
Certification: |
HACCP,ISO,HALAL
|
Packaging: |
Bag
|
Fat Content (%): |
1.25
|
Max. Moisture (%): |
4
|
Shelf Life: |
12-24 month shelf life in the original packaging
|
Weight (kg): |
25
|
Place of Origin: |
Poland
|
protein (%): |
min.34 [ AOAC 976.05:2000 ]
|
fat (%): |
max.1,25 [ IDF-FIL 9C:1987 ]
|
moisture (%): |
max.4 [ IDF-FIL 26A:1993 ]
|
ash (%): |
max.8,5 [ ADPI 916:2001 ]
|
Lactose (%): |
approx.53 [ PN-78/A-86030 ]
|
purity (disc): |
A, A/B [ ADPI 916 ]
|
Total plate count/g: |
20 000 [ PN-EN ISO 4833:2004+Ap1:2005 ]
|
Coliforms 0,1/g: |
absent
|
E-coli 0,1 g: |
absent
|
Salmonella 25/g: |
absent
|