Skimmed Milk Powder (Low Heat, Medium Heat),Ukraine Roshen price supplier

Skimmed Milk Powder  

                                                                      Low Heat

v  Organoleptic properties

Ø  Homogeneous powder without hard lumps

Ø  Taste and odor - slightly sweet taste, with typical pasteurized milk flavor, without foreign flavors

Ø  Color - white to slightly creamy

v  Physical and chemical parameters

Ø  Moisture,%     - no more 4,0

Ø  Fat, %             - no more 1,25

Ø  Protein (N×6,38, MSNF), %  - no less 35,0

Ø  WPN, mg N/g  - no less 6,0

v  Microbiological parameters

Ø  Total plate count, in 1g  - no more 5,0×10⁴ CFU

Ø  Yeast and mold, in 1g   - no more 100 CFU

                                               Skimmed Milk Powder  

                                                     (Medium Heat)

v  Organoleptic properties

Ø  Homogeneous powder without hard lumps

Ø  Taste and odor - slightly sweet taste, with typical pasteurized milk flavor, without foreign flavors

Ø  Color - white to slightly creamy

v  Physical and chemical parameters

Ø  Moisture,%     - no more 4,0

Ø  Fat, %             - no more 1,25

Ø  Protein (N×6,38, MSNF), %  - no less 35,0

Ø  WPN, mg N/g  - 1,51 – 5,99

v  Microbiological parameters

Ø  Total plate count, in 1g  - no more 1,0×10⁴ CFU

Ø  Yeast and mold, in 1g   - no more 100 CFU

   Full specifications are available on request