Skimmed Milk Powder ( Non Fat Dry Milk ) Instant and Regular.,Cameroon price supplier

forms: ordinary or non-agglomerated (non-instant) and agglomerated (instant). powders are available in spray-dried form. Spray-dried skim milk powder is available in two classifications: high-heat (least soluble), medium-heat, and low-heat (most soluble). Skim milk as an ingredient according to the heat treatment used in its manufacture. There are three main greatest extent possible, microbial growth is prevented. Skim Milk powder is classified for use less moisture (by weight) and 1.5% or less milk fat (by weight). By removing moisture to the Skim milk powder is obtained by removing water from pasteurized skim milk. It contains 5% or Skimmed Milk Powder ( Non Fat Dry Milk ) Instant and Regular.

• and 4.5% max (instant)• Moisture 4.0% max (non-instant) • Ash 8.6% max • Fat 1.25% max • Lactose 52.0% max • Protein 34.0% min Physical & Chemical Specifications: 

• Flavor      Clean, pleasing dairy flavor• Color       White to light cream color • Solubility index     < 1.0 ml (instant), < 1.25 • Titratable acidity               0.15% max • Scorched particle content             15.0 mg max(spray-dried) • Staphylococci     Negative • Coagulase       Positive • Listeria       Negative • Salmonella       Negative • E.coli        Negative • Coliform      < 10/g max (instant) • Standard Plate Count     < 50,000/g max (non- Microbiological Specifications: