Skimmed Milk Powder (SMP),China YIPIN price supplier

Detailed introduction to Skimmed milk powder (SMP):

skimmed milk powder

Mmanufacture: Obtained by the spray method
Appearance: Uniform
Flavor and taste: Slight creamy taste, free from other objectionable taste and flavor cream.
Colour: Creamy
Fat: 1.5 % max.
Protein: 32% min.
Moisture content: 4 % max.
Titratable acidity: 0.15 % max. (expressed as lactic acid)
Burnt particles: 15 mg max. i.e. at least disk B
Insolubility index: 0.5 ml max. (at 24 degree )
Micro-organisms: 50,000 per gm max
coilforms: 90 per 100gm max
Mould & Yeast: 50cells/g  Max
salmonella: Nil
PACKING: 1,multiple kraft paper sacks with polyethlene lining;25kg/bag.
         2, aluminum-pet foil sachets;400grams/bag,24bags/carton.
         3,tin packing;900grams/tin,12tins/carton.