Skimmed Milk Powder, Whole Milk Powder and Whey Powder,Cameroon price supplier

Our Company is the reliable supplier of high quality Skimmed Milk Powder, Whole Milk Powder and Whey Powder. If you are interested in high quality and reasonable price in Dairy products, the proposal is as follows:

Chemical, bacteriological and physical specification

skimmed milk powder

Fat, % 1.5
Moisture, max. % 5.0
Titratable acidity, max. % 0.17
Solubility index, max. ml 0.4
Protein, min. % 34.0
Scroched particles, max. Disc А (7.5mg)/В (15.0mg)
Bacterial estimate, /g, max. 100,000
Salmonella in 25 g Absent
Coliform Absent in 0.1 g
Taste and smell Peculiar to fresh pasteurized skimmed milk withrout any foreign flavor and smells.
Consistence Dry fine-sprayed powder.
Colour White with light-cream tint.

Whole Milk Powder

Fat, % 25.0 – 26.0
Moisture, max. % 4.0
Titratable acidity, max. % 0.18
Solubility index, max. ml 0.2
Scroched particles, max. Disc А (7.5mg) /В (15.0mg)
Bacterial estimate, /g, max. 100,000
Salmonella in 25 g Absent
Coliform Absent in 0.1 g
Taste and smell Peculiar to fresh pasteurized milk by the spray drying, withrout any foreign flavor and smells.
Consistence Fine dry powder or powder which consists of agglomerated parts of dry milk.
Colour White with light cream tint

Whey Powder

Fat, % 1,5
Moisture, max. % 5,0
Titratable acidity, max. % 0,18
Scroched particles, max. Disc А (7.5мг)/В (15.0мг)
Bacterial estimate, /g, max. 30,000
Coliform Absent in 0.1 g
Salmonella in 25 g Absent
Taste and smell Salty-sweet, without any foreign flavor and smells.
Consistence Dry, fine-sprayed hygroscopic powder
Colour From white to yellow.


We hope our offer will respond all your requirements.
So we will look forward to receiving the orders from you.