| ≥1 piece |
The versatility of gelatin in the food industry makes it an ideal choice for confectionery, dairy, desserts, bakery,meat product
Gelatin is used in confectionery products due to its:gelling properties, foam stabilizing properties, binding &sealing properties, emulsifying properties.
In these product types, gelatin is used as a gelling agent giving textures ranging from soft and elastic to short and hard depending on the gelatin bloom strength, concentration, and the formulation used.
Gelatin also serves to : --Provide excellent mouth-feel; -- Create an elastic and chewy texture.
Generally speaking: -- the higher the bloom strength of the gelatin used, the harder the product becomes; --by increasing the gelatin content, the product becomes harder and chewier in texture.
| Product Type: FLAVOR Enhancers | Place of Origin: China (Mainland) | Brand Name: XWL |