| ≥1 piece |
Slaughtering line
Poultry slaughtering line refers to a kind of meat-food machine which is used to slaughter chickens, ducks and other poultry. Poultry slaughtering line is commonly applied to slaughtering poultry. The poultry to be slaughtered are put on the slaughtering transportation line, and the slaughtering transportation line is designed for transporting slaughtered chickens or ducks. In the process, work forces are reduced greatly. Besides, the set of equipment has a significant role in saving time and improving the production efficiency. And the equipment has an capacity of 500 ~ 12000 BPH.
Feathers:
l Mainly used for de-feathering chicken, duck, goose and so on
l Each box can be adjusted up and down, forward and backward
l With convenient operate and repair
l A shaped type
l Good performance,high quality
l High efficiency
l With different capacity ,the quantity of box and disc are different
l From hanging, stunning, scalding,plucking, eviscerating to cooling
l Economize on manpower, cost
l Skilled engineering
Our product range consist of:
1 Live birds reception unit
2 Scaldling and defeathering unit
3 Line for manually eviscerating
4 By-product(feet,gizzard,etc) processing unit
5 Water and air chilling unit
6 Cut-up unit
7 Waxing and de-waxing unitspecialized in geese,hens and ducks' processing)
8 Cooking unit (for Chinese food)
After-sales service:
We will send our engineers to your place for installation, training and repairing as long as you need.
Good after-sale service would be provided for machine good runing and clients' well operating.
Why Us?
Competitive prices
Reliable and reputed vendor base
Team of adept professionals
Optimum quality products
Customization capabilities
On-time deliveries
Quality packaging.