Sliceable processed cheese in a vacuum-packed block,Spain price supplier

Sliceable processed cheese in a vacuum-packed block.

Composition:
Cheese made with cheese, cream and/or butter
 
Percent fat in dry extract: 
45% a 60%
 
Curing:
Approximately 5 days.
 
Storage:
+8º C / +46º F
 
Consume:
Preferably within 6 months.