| ≥1 piece |
1.Slicer：
Multiple slices with Horizontal cutting.
Suitable for fresh or complete thawing pork, beef, lamb and poultry.
Also capable of butterflying and heart shape.
Features：
1.High cutting precision and high efficiency , multiple slices in single cut with minimum thickness of 3mm,not easy to scatter,maximum thickness of 40mm.
2.Through changing blade cassette ,even slicing between chicken breast cut into butterflying shape and heart shape as well as cutting thickness adjustment is easily and quickly completed.
3. Floating upper and down belt, wide application for different precut thickness.Germany original imported belt without breaking at lowest temperature, belt adopt stripy design with greater friction ,easy to clean
4. Multilayer cutting of different thickness according to changing blade cassette.
5.Advance design ,Double feeding operation, high yield, 120 pieces/min.defective index can control within 20%.
6. Quality module type mesh belt, long life guaranteed.
7.Blade adopt imported 404 SS with strong friction, 0.3mm thickness guarantee meat cutting surface smoothness and evenness.
8.Germany original Retroth electrical parts with safety service and emergency switch.reliable and safe.
9. Made in stainless steel 304 standard and PE engineering plastic that confirm to food grade, easy to clean and HACCP standard.
10.Easy operation and low maintenance cost.
Benefits：
1. Precise cutting thickness.
2.Minimize labor cost.
3. Can work with strip cutting machine to produce same size strip product such as chicken strip,other strips.
Technical parameter:
Model BFQJ2-200
Belt width 2×200mm
Belt speed 3~15m/min
Cutting thickness Min.:3mm Max.:40mm
Cutting speed 120pcs/min (Dual-lane)
Max. product width 140mm
Input/Output height 1050±50mm
Power 1.65kW
Overall dimension 2100*1300*1450mm
Processing product:tenderloin slice,Shredded chicken steak ,Madden chicken steak ,heart shape chicken steak,duck steak,duck breast slice etc.