| ≥1 piece |
1. Certificate: BRC, FDA, KOSHER, HACCP
2. Organic Certificate: JAS, NOP, EC
3. MOQ: 200 CTNS
4. Package: 200g
Proto Pasta/shirataki Tagliatelle pasta
| Nutrition Facts | |
| Serving size | 100g |
| Energy | 6kcal/100g |
| Protein | <0.5g/100g |
| Total Fat | <0.5g/100g |
| Saturated fatty acids | <0.1g/100g |
| Trans fatty acids | <0.1g/100g |
| Total Carbohydrate | 3.5g/100g |
| Sugar | <0.5g/100g |
| Dietary Fiber | 3.0g/100g |
| Sodium | <5mg/100g |
| Ingredient | ||
| No. | Material | % |
| 1 | konjac powder | 3.6 |
| 2 | calcium hydroxide | 0.01 |
| 3 | water | 96.39 |
| Sum | 100 | |
Storage: Stored in cool & dry place. Kept away from strong light and heat .
Supply Ability: 3000X20HQ/Year
Shelf Life:1.5years when properly stored.
Standard packaging specification:
200g/box (net weight) 36bags/carton
It can also customize to your requirements.
Shipping:
It's about 30-35 days after getting downpayment from the buyer.
1. We have our own brand. It will be our great honor if you become one of our dealers.
2. We provide OEM service.We can do OEM with your brand (print, graphics on the products)
Our certificates:
Certificate: BRC, FDA, HACCP, HALAL, KOSHER
Organic certificate: JAS, NOP, EC
| Product Type: |
Pasta
|
Primary Ingredient: |
konjac
|
Processing Type: |
Refined
|
| Shape: |
Strand
|
Style: |
Fresh,shirataki tagliatelle pasta
|
Feature: |
Gluten-Free,Low-Carb,Low-Fat,Low-Salt,Low-Sodium,Normal,Sugar-Free
|
| Packaging: |
Bag
|
Certification: |
BRC,FDA,HACCP,ISO,JAS,KOSHER,NOP,QS
|
Cooking Time: |
8-10 minutes
|
| Weight (kg): |
0.2
|
Shelf Life: |
1.5 years
|
Place of Origin: |
Sichuan China (Mainland)
|
| Brand Name: |
Soyum or OEM
|
Model Number: |
shirataki spaghetti pasta
|
Pasta Type: |
Wide Egg Noodles
|
| Product name: |
shirataki pasta
|
Noodle size: |
Length:15cm . width:0.8cm
|
Bag size: |
L*W:14.2x11cm
|
| type: |
wet pasta
|
MOQ: |
200cartons
|
OEM: |
YES
|
| Packaging specification: |
200g/bag(net weight) 36bags/carton
|