SLOW CURED BACONS,United States price supplier

SLOW CURED BACONS

Hand selected at a small family owned packing plant at the mouth of the St. Lawrence seaway extra lean pork bellies began there journey from farm to your table. Once it is accepted at our plant the bellies are marinated in a sweet brine and slowly smoked.

The same basic brine that we use in our hams and chops is also used with our bacons. Only the leanest of fresh pork is used in the preparation of our bacons and the blend of our maple cure and applewood or cob smoke making our bacon some of the finest available. In fact, Yankee Magazine says, "You will not find a finer bacon."

We could go on and on as to what makes our bacon so spectacular, but we would rather you take a taste and that will explain it all!