| ≥1 piece |
The delicate ingredients are enhanced by the light flavor created by a moderate amount of glutinous starch syrup. New Menu
The flavor of the pond smelt and the golden-colored kanro-ni that is produced is well suited to Japanese ceramics. Smelt Easy Cooking New Menu Japanese Seafood
[Use]
This proruct is already cooked, so you just need to open the package and serve quickly. You can make Japanese menus using this product such as Sushi, Ochazuke and Rice Balls.
Please check out our recipes. http://www.bisyoku.com/tnl_ny.html
[Ingredients]
Pond smelt, soy sauce, Sugar, Starch syrup, Regenerated starch syrup, Agar, Sweetener (Sorbitol), Sour agent, Seasoning (Amino acid etc), Thickening polysaccharides, (Contain soybean, wheat ingredients)
[Nutrition Facts] (Per 100g)
Calories: 234kcal
Protein: 18.2g
Fat: 0.9g
Carbohydrate: 38.3g
Sodium: 1480mg
[Image Sample]
| Product Type: Fish | Variety: Smelt | Style: Preserved |
| Preservation Process: Soy Sauce and Sugar | Shape: Piece | Part: Whole |
| Certification: HACCP, ISO | Packaging: Vacuum | Shelf Life: 120 days |
| Weight (kg): 1.92 | Brand Name: Wakasagi Kanro-ni (Tsukudani / Teri... | A box contains 80g x 24 packages: 1.92kg |