| ≥1 piece |
Fibrolux – smoke able polyamide casing with unique rough surface.
Is designed for producing of all types of cooked and smoked and semi-smoked sausages, manufactured based on technologies included smoke (searing with smoke), presented with different types, that allow regulating shelf life terms, the outside appearance, taste.
Fibrolux
Fibrolux type P – with increased smoke permeability
The casing "Fibrolux" keeps the important properties, basic of which are:
Unique rough surface
High smoke permeability
Minimal weigh loss while thermo-process and storage
Allows getting of effective surface of ready product
High mechanical strength and elasticity
microbiological inertness
Increased terms of ready product storage (30 days – cooked sausages, 45 days - semi-smoked, cooked and smoked sausages).
Caliber: from 40 till 80 mm.
Color of the casing: bright color range shown in color catalogue gives the possibility to customer to make the product alike both with natural, collagen and cellulose casings and choose exclusive colors to show the product gainfully to customer.
Marking: unilateral or bilaterial printing. Quantity of printed colors from 1 till 6.
Packing: reels or shirred sticks. The length of the shirred stick is from 25 till 40 meters