| ≥1 piece |
Cheese powder, produced from maturing smoked cheese with addition of pasteurized liquid whey.
Taste, odour: Characteristic for smoked cheese without foreign odors
| Product Type: Cheese | Type: Processed Cheese | Cheese Type: maturing cheese |
| Processing Type: Smoked | Packaging: Bag, Bulk | Certification: BRC, IFS, ISO |
| Shape: powder | Color: Typically Cream brightly yellow color | Fat Content (%): min. 15 % |
| Additives: pasteurized liquid whey | Shelf Life: 18 months from production date | Place of Origin: Czech Republic |
| Moisture:: max. 4 % | Protein:: min. 20 % |