| ≥1 piece |
Traditional and new methods fusion. Products have been smoked through certified eco-processes, thus being suitable for health, and environmentally-friendly.
It features smooth flavors, and respects the product aroma, and delicate textures. These assets are the most representative features of our products, which combine traditional processes for the smoking procedure, and our personal touch.
They require a cool environment for its preservation, and once opened, they must be consumed before 7 days.
Smoked products
Hot-smoked sturgeon loin. This product has been elaborated using the almost-lost traditional process of smoking by hot-noble woods.