| ≥1 piece |
SMOKED GOUDE Cheese
Our Products are of Extra Quality and free from infection healthy for human consumption.
Gouda has a characteristic yellow interior dotted with a few tiny holes. It has a mild, nutlike FLAVOR that is very similar to Edam, but its texture is slightly creamier. Gouda can be made from whole or part-skim cow’s milk.
Physical & Chemical Specifications:
| Characteristic | Minimum | Target | Maximum |
| Moisture (%, total) | ----- | ----- | 45.0 |
| Dry Matter | 55.0 | ----- | ----- |
| Fat in Dry Matter | 45.0 | ----- | ----- |
| Fat | 22.5 | ----- | ----- |
| PH | 5.1 | ----- | 5.3 |
Microbiological Specifications:
| Characteristic | Minimum | Target | Maximum |
| Enterobacteriaceae | 0 | ------- | <100/g |
| Yeast & Moulds | 0 | ----- |
| Product Type: |
Cheese
|
Type: |
Fresh Cheese
|
Cheese Type: |
Gouda
|
| Processing Type: |
Floured
|
Origin: |
Cattle
|
Shape: |
Granule
|
| Place of Origin: |
Australia
|