This Smoked mackerel has been developed to meet the diverse tastes of consumers.
this product is made by selecting the freshest fishes, filleting lean Meats from them, and ageing the fillet at cold temperature. After cold ageing, the meat is smoked at high temperature in an up-to-date smoking facility.
Packaging in sanitary vacuum wrapping, you can enjoy its delicious taste without any troublesome fishy smell after cooking it in a microwave oven.
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Product Type:
Fish
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Variety:
Mackerel
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Style:
Cooked
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Processing Type:
smoked
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Shape:
Sliced
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Part:
Fillet
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Certification:
HACCP
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Packaging:
vacuum
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Shelf Life:
over 1 year
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Weight (kg):
0.1
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Place of Origin:
Busan South Korea
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Brand Name:
deung pu reun food
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