| ≥1 piece |
The characteristics of salmon vary with the seasons and can take on a very different look and taste. We purchase salmon from the region that is offering the best fish at that particular time of year, to assure consistent quality. We use only the North Atlantic Salmo Salaar species of salmon, because of its optimal amount of natural fat (rich in omega 3 oils), which is needed to obtain the silky and buttery texture found in superior smoked salmon. We use our unique, European style recipe, which calls for fresh fillets to be dry rubbed with kosher salt and then slowly cold smoked with select hardwoods. Each fillet is then individually sliced.
Our smoked salmon is shipped in an insulated container equipped with gel packs. Prices include shipping.