| ≥1 piece |
Wester Style Pasteurized meat Products are nutritious and of good color, taste and fragrance, owning to the low-temperature processing way. While processing the products, each step of the processing must be strictly controlled in hygiene and temperature. The products are case with natural casing or artificial casing and packed with high-barrier palstic film. In the temperature between 0 to 4 centidegree, the shelf life of the products can be three months. The products can not only be eaten cold, but also can be reboiled, fried and roasted before eating. Smoking And Roasting beef Main ingredients: best parts of beef hinder quarters Features: mutritious, with Australian way of smoking and roasting Suitable for: hotels, families Directings for use: better for making cold dishes Shelf life: 60 days in 0-7 centidegree