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Smooth/Black Dory

 

Smooth Dory is a member of the deep sea Oreo Dory family and produces a firm, high quality, white fillet for the most discerning markets.

 

Black Dory is also a high quality fillet with slightly firmer texture than smooth dory and a more distinct flavour.

 

Smooth and Black Dory are sub-antarctic species and are bottom trawled at depths of up to 1,000 metres. Harvesting is year-round, while premium quality is ensured by short trawls and rapid freezing.

 

Smooth and Black Dory fillets are processed from both iced whole fish and frozen-at-sea headed and gutted product. Filleting is generally performed either by hand or sophisticated mechanical equipment to achieve maximum recovery and maintain quality standards.

 

Smooth dory has a deep cream colour; it has a firm texture and a mild but distinctive flavour. Dory fillets are small, thin and quite delicate.
Dory is useful in portion-controlled menu situations, as a whole fillet may be used. It is excellent for restaurants, function caterers and retail fish bars.

 

Nutritional Information	(per 100g)
Energy (kcal)	88
protein (g)	13.9
Oil (g)	3.6
Cholesterol (mg)	31
Sodium (mg)	90
Potassium (mg)	85