| ≥1 piece |
SMP with milk fat and reduced protein
Milky 14 - Skimmed milk powder with milk fat and reduced protein
The product is creamy coloured , has milky taste and smell.
Composition of the products allows substiude a skimmed Milk Powder with no limits and problems.
Applications
"Milky 14" is used for production of dairy products, milk- based drinks, beverages, ice-cream, soups and sauces, biscuits, bakery, confectionary products etc.
Physical chemical and microbiological
Protein (min) 14 %
Milkfat (max) 1,5 %
Lactose (min) 71 %
Ash (max) 8 %
Moisture (max) 5 %
Titratable acidity 0,12 %
Solubility (max) 1,25 ml
Scorched particles disc A and B
Bacterial count (max) 50 000 /gr
Coliforms negative in 0,1 gr
Salmonella absent in 25 gr
No additives, no neutralizers and free from antibiotics and inhibitory substances.
Other specifics
Milky 14 is a homogeneous, cream coloured powder product, giving a pleasant and delicate tase and smell to the final product.
Milky 14 has been manufactured from the cow milk that was pasteurized for at least 15 seconds at 71,7°C or was subjected to a similar treatment.
Goods are fit for human consumption.
Packaging conditions
Dry clean undamaged multiply paper bags with poly innerliner of 25 kgs net.
Origin
Made in EU.
Storage conditions
Preserve in clean environment under cool and dry conditions, below 25C
Suggested temperature
Shelf-life 12months.
| Product Type: Milk Powder | Type: Dried Skimmed Milk | Packaging: Bag |
| Place of Origin: Estonia | Brand Name: Milky | Model Number: Milky 14 |