| ≥1 piece |
Potato, moth flour, gram flour, starch deep fried in vegetable oil.
The story of Indian spices is more than 7000 years old, and its medicinal benefits are well known around the world. Aggarwals namkeens are made with home ground spices to satisfy your taste buds. A range of crispy and salty any-time snacks are manufactured from traditional recipes. These assorted namkeens are always a favorite at tea time, journeys, get-togethers etc. The range includes Aloo Bhujia, Bhujia, Natkhat Nimbu, Kashmiri Mixture, Kaju Mixture, Bangali Mixture, Mast Bahar, Moong Dal, Masala Moong Dal, Kanpuri Mixture, Boondi, Masala Boondi, Khatta Meetha, Navrattan Mixture and Light Namkeens.
| Taste: Salty | Texture: Crispy |