| ≥1 piece |
1.Chocolate mixing with forming , chocolate depositor.
2.Capacity:12-25pcs/min
3.Mold size:400*300*30mm
Youtube video link: http://youtu.be/SnlesIXzukY
Cereal bar chocolate
MTW CEREAL BAR CONTINOUS TEMPERING MACHINE
This machine is the key equipment in the chocolate process. It is mainly used for regulate the necessary chocolate syrup temperature. It consists of tempering center, hot water and cold water cycle system, temperature sensor, electromagnetic valve, Refrigeration system, heating system and electric box etc. parts.
This machine is electronic automatic control, the center is vertical type scraper tempering, the chocolate pump continuously feed syrup into the tempering center evenly, according to the chocolate process technology, regulating and controlling the temperature at every section of the tempering center accurately, which can guarantee the demoulding function. This machine can make chocolate have stable crystal quality, which can improve the chocolate quality.
BASIC SPECIFICATION:
| Model | MTW-250 | MTW-500 |
| Main machine power | 2.2KW | 3KW |
| Hot water pump | 96W | 960*2W |
| Electric heating power | 3KW | 5KW |
| Chocolate syrup pressure | 2bar | 2bar |
| Water pressure | 2-3bar | 2~3bar |
| Refrigerating power | 3KW | 5KW |
| Dimension | 750*900*2000MM | 1550*800*2100mM |
| Total power | 6.16KW | 10KW |
MCM Cereal Mixing Chocolate Machine/Chocolate Depositor
1.This rice crispy machine is dedicated quantitative mixing chocolate depositor, equipment meets the requirements of a variety of chocolate products. It is used for `monochrome` multi-layer multi-color chocolate and chocolate-containing Cereals processing.
2.Equipment with PLC and servo control system to achieve automatic integration of production, simple operation and stable production.
BASIC SPECIFICATION:
| Model | MCM crispy rice&chocolate depositor |
| Installed power | 7.8KW |
| Production capacity | capacity of depositing mixing material into the moulds: 12-25pcs/min |
| Electric heating power | 3KW |
| Dimension | 2730*1920*540mm |
| Machine weight | 650kg |
| Power of the whole machine | 14.6KW/380V |
| Refrigeration & model of compressor | JZS-2F10(water-cooled or air-cooled as buyer’s option) |
| Standard refrigerating output | 14000 calorie/H |
| Cooling method | Centrifugal-fan/closed circulating cooling |
| Time of chocolate staying in the tunnel | 18-30min |
| Temperature at tunnel entrance | 5°C - 14°C |
| Temperature at tunnel exit | 0°C - 10°C |
| Power supply method | 24V 380V 50Hz |
| Capacity | 100 – 120 kg/h |
| Machine weight | 4600kg |
| Dimension | 11000*1600*2000mm |
machine pictures:
our workshop:
Customer visit Maike chocolate machine factory:
Maike chocolate machinery factory exhibition:
Emergency Repairs
Preventative Maintenance
Full Reconditioning
OEM service
| Place of Origin: |
Jiangsu China (Mainland)
|
Brand Name: |
Maike
|
Model Number: |
MCM
|
| Type: |
Grain Processing Equipment
|
After-sales Service Provided: |
Engineers available to service machinery overseas
|
Material: |
SUS
|
| Depositing: |
chocolate
|
Mixing: |
cereal and chocolate
|
Forming: |
chocolate
|