| ≥1 piece |
ISO&CE certificate,Chocolate packing machine factory, chocolate packing machine manufacturer,we can design based on your demand
chocolate production line:
Detailed description of necessary machines and technical parameters:
1. Cocoa butter Melting Tank
Use:
The cocoa butter melting tank is used for melting the cocoa butter. This tank could be heated by the electrical immersion heater. The tank wears hot-water jacket.
Technical parameter:
| Capacity: | 360kg |
| Motor power: | 8kw |
| Shape: | Rectangle or cylinder |
| Material: | Inner: stainless steel, outer: mild steel |
| Outside dimension: | 1900*970*1250mm |
2. Sugar grinding machine:
USE:
The sugar grinding machine is a kind of chocolate machine mainly used for secondary grinding of granulated sugar.
| Production capacity: | 250kg/h |
| Feeding granularity: | 0.5~2mm |
| Average grain: | 80-100 mesh |
| Main shaft power: | 7.5kw |
| Feed motor power: | 1.5kw |
| Main shaft Rotation speed: | 3800r/min |
| Feed spindle rotation speed: | 217r/min |
| Net weight: | 500kg |
| Gross weight: | 720kg |
| Outside dimension | 1240*960*1733mm |
3. Chocolate conche machine:
USE:
1).The chocolate conche machine is one of the major chocolate machine in the chocolate production line which are used for the fine grinding of chocolate material.
2).The fine grinding time is about 14~20 hours, the average granularity can achieve 20μm.
3).This chocolate machine has many merits such as tight structure, easy operation, convenient maintenance, few one-off investment, and so on.
4).It is suitable especially for the technical request of medium chocolate and candy factory.
| Model/Project: | 1000L |
| Maximum capacity(L): | 1000L |
| Grinding Fineness(micron): | 20~25 |
| Main Axle Rotating Speed(rpm): | 35 |
| Grinding time(h): | 16~22 |
| Main motor power(kw): | 18.5 |
| Electrical heating power(kw): | 2*2 |
| Weight(kg): | 3050 |
| Outside dimensions(mm): | 2627*1280*1520 |
4. Chocolate holding tank
USE:
The chocolate holding tank is a necessary equipment in chocolate production line. It wears double warm-water jacket which used for temperature storage of fine ground chocolate paste.So that to meet the technical request of chocolate production and the request of continuous production.
This chocolate tank has functions of temperature decrease, rise and preservation.
Besides it has the functions of degasification, desmelling, dehydration and preventing the chocolate paste from the separation of oil and grease and so on.
| Model: | TBWG1000 |
| Maximum capacity | 1000kg |
| Motor power: | 2.2kw |
| Stirring Rotational Speed: | 24 rpm |
| Whisk Rotational Direction: | Clockwise (Viewed from above) |
| Electric Heater Power: | 4kw |
| Tank Interlayer Water Temperature: | 55°C (Warm-up temperature of chocolate mass) |
| Net weight: | 1000kg |
| Outside dimension: | (Diameter)1220*(Height)1850mm |
5. Chocolate depositing machine:
USE:
1).This chocolate depositing line can produce pure solid chocolate, center filling chocolate, two color chocolate, nuts mixed chocolate with nuts mixing machine. Chocolate can be compound chocolate and real chocolate.
2).Products can be manufactured with biscuits or wafers simply by installing the relevant biscuit feeding units.
3).Chocolate depositing line can complete automatic feeding mould, baking mould, depositing, vibrating mould, cooling, de-moulding, conveying empty moulds for cycle AUTOMATICALLY and dosage system is mechanical.
4).This depositing line has merits of high productivity, accurate dosing, smooth surface of chocolate etc.
5).Meet the requirement of international food sanitation standard.
| Production capacity: | 800 - 2500kg/shift |
| Depositing times: | 20 - 25times/minute |
| Dosage system: | mechanical |
| Mechanical vibrating frequency: | 200 - 1000times/minute. |
| Molds vibrating amplitude: | 0 - 3mm, adjustable |
| Cooling time: | 18 - 30min |
| Cooling temperature: | 5 - 10°C |
| Cooling tunnel length: | 8.2m * 8 Layers |
| Time of baking molds: | 20 - 36 seconds |
| Temperature of baking molds: | 35 - 40°C |
| Length of baking molds: | 1.4m |
| Refrigeration capacity: | 20000 - 25000kcal/h (10 HP COPERLAND) |
| Evaporator area: | 80 square meters |
| Quantity of moulds: | 300 pieces |
| Dimension of moulds: | standard 275×175×30mm |
| Total Power of machine: | 17.4kw |
| Dimensions: | 16000×1000×1800(L×W×H, mm) |
| Weight of the machine: | 3500kg |
6. Pumps:
| Motor power | 1.5/0.75kw |
| Rotation of main spindle | 127r/min |
| Maximum flow | 32/25L/min |
| Mass viscosity | 2m |
| Maximum delivery lift | 50°E35 |
| Weight | 120/80kg |
| Dimension | 820×390×350 |
| Condition: |
New
|
Place of Origin: |
Shanghai China (Mainland)
|
Brand Name: |
JY
|
| Model Number: |
175-1
|
Application: |
Chocolate
|
Voltage: |
380V/220V
|
| Power(W): |
22KW
|
Weight: |
3600kg
|
Dimension(L*W*H): |
2627*1280*1520
|
| Certification: |
ISO &CE
|
Warranty: |
one year
|
After-sales Service Provided: |
Engineers available to service machinery overseas
|
| material:: |
stainless steel
|