| Microwave : |
| Remove frozen pancakes from wrapping. Place pancakes in stacks of two on a microwave-safe dish. Heat on full power (HIGH) according to the number of pancakes being heated and wattage of your microwave Oven. |
| Portion | 650 Watt Oven* | 1000 Watt Oven* | | 1 Pancake | 45 - 55 Seconds | 25 - 35 Seconds | | 2 Pancakes | 1:10 - 1:20 Minutes | 40 - 50 Seconds | | 3 Pancakes | 1:45 - 1:55 Minutes | 0:55 - 1:05 Minutes | | 6 Pancakes | 3:20 - 3:45 Minutes | 1:50 - 2:00 Minutes | |
| *IMPORTANT: Microwave heating times may vary, so adjust accordingly. Overcooking may toughen product. |
|
| Standard oven or Toaster Oven: |
| Preheat overn to 375 degrees F. Remove frozen pancakes from wrapping. Arrange in a single layer, with edges touching, on an ungreased baking sheet. Cover tightly with foil. Bake at 375 degrees F for 14 - 16 minutes. |