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The company can produce 22,000 tons of "Huyang" brand soy sauce and "Shuangyu" brand vinegar yearly, due to the fine material and the traditional ferment technique. Its "Meigui" vinegar is one of the four most famous brands of vinegar in China. The "Beigaofeng" Shaoxing wine series, known to be "the Good Wine of the West Lake", is made from carefully chosen glutinous rice with traditional ferment technique. "Danfeng" brand pickles series is one of the four famous pickles in China. It tastes delicious and is crisp and tasty. The soy sauce, vinegar, Shaoxing wine and pickles produced by the company are exported to Southeast Asia and Europe. Welcome to hold trade talks with us