| ≥1 piece |
| Packaging Details: | 25KG/BAG |
|---|---|
| Delivery Detail: | PROMPT SHIPMENT |
Sodium Acid Pyrophosphate sapp
SAPP is applied to roast foodstuffs to control the fermentation speed; When applied to instant noodles, it can shorten water resetting time and avoid stickiness and mushiness of the noodles; When applied to crackers or cakes, it may shorten fermentation time, lower the breakage, make the porous space in good order and therefore lengthen the shelf life.
|
ITEM |
STANDARD |
RESULTS |
|
N a 2 H 2 P 2 O 7 |
95.0% MIN |
96. 6 % |
|
APPEARANCE |
WHITE POWDER |
CONFORMS |
|
WATER INSOLUBLE |
1.0% MAX |
0. 20 % |
|
ARSENIC( AS ) |
3PPM MAX |
2PPM |
|
LOSS ON DRYING |
0.5% MAX |
CONFORMS |
|
CADMIUM ( PPM ) |
1 MAX |
0. 2 |
|
LEAD ( PPM ) |
4 MAX |
0. 2 |
|
MERCURY ( PPM ) |
1 MAX |
0. 3 |
|
HEAVY METAL( PB ) |
15PPM MAX |
2PPM |
|
FLUORID( PPM ) |
10 MAX |
CONFORM S |
|
PH VALUE |
3.5-4.5 |
4. 2 |