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SAPP is used in Liquid processing, dry blending, Functional. Use in foods Buffer, Leavening agent, sequestrant.
Sodium Acid Pyrophosphate(SAPP)
Chemical formula : Na 2 H 2 P 2 O 7
Molecular weight: 221.95
CAS Number: 7758-16-9
Properties:
White powder or granular; Soluble in water and insoluble in ethanol, acidic property appeared in aqueous solution.
Applications:
As a leavening agent it is applied to roast foodstuffs to control the fermentation speed, used in: Liquid processing, dry blending, Functional use in foods Buffer, Leavening agent, sequestrant, flameresistant material.
Packaging: Packaged in 25kg PP woven bags with PE liner inside