sodium acid pyrophosphate SAPP
Chemical formula: Na2H2P2O7
Properties:
White powder or granular; Relative density 1.86g/cm3;Soluble in water and insoluble in ethanol; If its aqueous solution is heated together with diluted inorganic acid, it will be hydrolyzed into phosphoric acid; It is hydroscopic, and when absorbing humidity it will become into a product with hexa-hydrates; If it is heated at a temperature above 220centidegree, it will be decomposed into sodium meta phosphate.
Application:
Used as a leavening agent it is applied to roast foodstuffs to control the fermentation speed; When applied to instant noodles, it can shorten water resetting time and avoid stickiness and mushiness of the noodles; When applied to crackers or cakes, it may shorten fermentation time, lower the breakage, make the porous space in good order and therefore lengthen the shelf life.
Packing and storage:
In 25kg, 50kg, 1000kg net bags, store at a cool, dry and well ventilated place.
Guaranteed Technical Specifications:
NO Specifications Food Grade
1 Appearance White powder
2 Main contents % min 95.0
3 P2O5%min 63.0-64.0
4 PH Value 3.5-4.5
5 Water Insoluble %max 1.0
6 Fluoride (as F) % max 0.005
7 Heavy Metals (as Pb) % max 0.0015
8 Arsenic (As)% max 0.0003
9 Loss on ignition(105centidegree) %max 0.5
We can also manufacture industrial grade.