| ≥1 piece |
Sodium Alginate
In food industry
Stability:ice cream,cream and cheese etc.
Thickening:Salads,pudding,jam,tomato juice, canned products,etc.
Hydration:Noodle,vemicelli,bread,confectionery,cool and frozen products.
Gelating:frozen foods imitated foods and various gel foods,protective cover for fruits,meat,poultry and aquatic products,sugar coating,stuffing etc.
Film-formation:various cosmetics