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sodium alginate as stabilizer for ice cream chemicals,China XINPING price supplier

sodium alginate as stabilizer for ice cream chemicals
min.order / fob price
≥1 piece
OriginShandong China
Production Capacity2000 Ton/Tons per Year
CategoryFood Ingredients
Update Time2014-09-17
company profile
Qingdao Xin Ping Chemical Co., Ltd.
China
Contact: Ms.Ms. Joyce cui
Tel: 86-0532-85185208
Number of Employees: 301 - 500 People
Business Type: Manufacturer, Trading Company
product details
Model No:XINPING-2
Origin:Shandong China
Brand:XINPING

sodium alginate ice cream
1.high quality Emulsifier
2.efficiency thickener and stability
3.reasonable price
4.full service

                 SODIUM ALGINATE FOR ICE CREAM

1. Profile  

    The formula : C5H7O4COONa

      The form: granular and powder

          (1) Style :dried
          (2)variety of viscosities
          (3)variety of meshes        

          Have a wealth of experience in the production of sodium alginate and related products, established in Sep.10.2008,has got ISO9002 certificate,annual output exceeds 2000 tons . Owns advanced equipment, superb technology and advanced testing equipment,and products widely used in printing and dyeing, textile, food and other areas. our products are sold far away to many countries,such as Japan,South Korea and Southeast Asia ,America and Europe , have won trust from client.   

  2.Applications

          When it is used as the stabilizer of icecream , alignate can make the product fine, smooth, tasty and with a good melt--resitance. It also increases the expansion rate by about 10%.

      As additive in bread, algiante can increase the volume of products, make the read bright and loose,and not easily dried.Using it in the production of dried noodles, it will strengthen the noodle and increase the yield of the finished product.

     In the production of chocolate and other high-quality sweet, when the appropriate algiante is added, it can raise the melting point of the product, improve its toughness and make it unsticky.

    Applying the alginate in the instant dissolving drinks , the drinks will be improved obviously suspensibility and it will not precipitate even though stored for a long time.

    Before Refrigeration , if the fruit, fish, meat and other food are firstly coated with alginate film , they will be prevented from germ invading and the water content of them could be kept from evaporatin for longer period.

3.   Main technical parameters

Quality Standards

GB1976-80  

Appearance

Light yellow and white

Viscosity (mpa.s)

According to requirements

Moisture %

15

PH value

6.5-7.5

Ca %

0.30

Ash %

 18-24

Heavy metal (pb) %

≤0.004

Lead (pb) %

≤0.0004

Arsenic (As) %

≤0.0002

 

  4 . Pictures   

CAS No.:
9005-38-3
Other Names:
algin
MF:
C5H7O4COONa
EINECS No.:
none
FEMA No.:
none
Place of Origin:
Shandong China (Mainland)
Type:
Emulsifiers,Nutrition Enhancers,Stabilizers,Thickeners
Brand Name:
XINPING
Model Number:
XINPING-2
Appearance color:
brown ,yellowish and white
Viscosity(1% solution):
according to the client's requirement
Form:
granular and powder
Style:
dried
Vapor Pressure:
6.95E-12mmHg at 25°C
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