| ≥1 piece |
sodium alginate ice cream
1.high quality Emulsifier
2.efficiency thickener and stability
3.reasonable price
4.full service
SODIUM ALGINATE FOR ICE CREAM
1. Profile
The formula : C5H7O4COONa
The form: granular and powder
(1) Style :dried
(2)variety of viscosities
(3)variety of meshes
Have a wealth of experience in the production of sodium alginate and related products, established in Sep.10.2008,has got ISO9002 certificate,annual output exceeds 2000 tons . Owns advanced equipment, superb technology and advanced testing equipment,and products widely used in printing and dyeing, textile, food and other areas. our products are sold far away to many countries,such as Japan,South Korea and Southeast Asia ,America and Europe , have won trust from client.
2.Applications
When it is used as the stabilizer of icecream , alignate can make the product fine, smooth, tasty and with a good melt--resitance. It also increases the expansion rate by about 10%.
As additive in bread, algiante can increase the volume of products, make the read bright and loose,and not easily dried.Using it in the production of dried noodles, it will strengthen the noodle and increase the yield of the finished product.
In the production of chocolate and other high-quality sweet, when the appropriate algiante is added, it can raise the melting point of the product, improve its toughness and make it unsticky.
Applying the alginate in the instant dissolving drinks , the drinks will be improved obviously suspensibility and it will not precipitate even though stored for a long time.
Before Refrigeration , if the fruit, fish, meat and other food are firstly coated with alginate film , they will be prevented from germ invading and the water content of them could be kept from evaporatin for longer period.
3. Main technical parameters
| Quality Standards | GB1976-80 |
| Appearance | Light yellow and white |
| Viscosity (mpa.s) | According to requirements |
| Moisture % | 15 |
| PH value | 6.5-7.5 |
| Ca % | 0.30 |
| Ash % | 18-24 |
| Heavy metal (pb) % | ≤0.004 |
| Lead (pb) % | ≤0.0004 |
| Arsenic (As) % | ≤0.0002 |
4 . Pictures
| CAS No.: |
9005-38-3
|
Other Names: |
algin
|
MF: |
C5H7O4COONa
|
| EINECS No.: |
none
|
FEMA No.: |
none
|
Place of Origin: |
Shandong China (Mainland)
|
| Type: |
Emulsifiers,Nutrition Enhancers,Stabilizers,Thickeners
|
Brand Name: |
XINPING
|
Model Number: |
XINPING-2
|
| Appearance color: |
brown ,yellowish and white
|
Viscosity(1% solution): |
according to the client's requirement
|
Form: |
granular and powder
|
| Style: |
dried
|
Vapor Pressure: |
6.95E-12mmHg at 25°C
|