| ≥1 piece |
Assay:90.8-106.0%,
FCCIV
CAS NO.:9005-38-3
seaweed extract for food, shampoo
| E.Coli | - |
| Total Viable Count,Cfu/G | NMT 200 |
| Salmonella | - |
| ID-Test Sodium Alginate USP | - |
| PH1% 20C | 6.0-8.0 |
| Lod 4 h 105C ,% | 0.0-15.0 |
| Ash 800c ds,% | 18.0-27.0 |
| Viscosity 10% 20C,Mpasec | 300-700 |
| 60M BS Sieve Thru,% | 99.0-100.0 |
| Assay,% | 90.8-106.0 |
| Pb-Content, Max10 Ppm | - |
| AS-Content, Max1 Ppm | - |
| Heavy Metals-Content, Max 40 Ppm | - |
| CAS No.: 9005-38-3 | Other Names: Alginic Acid monosodium salt | MF: C5H7O4COONa |
| Place of Origin: China (Mainland) | Type: Flavoring Agents, Preservatives, Sweetene... |