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Sodium Alginate Food Grade,China price supplier

Sodium Alginate Food Grade
min.order / fob price
≥1 piece
Origin
Production Capacity1000 Metric Ton/Metric Tons per Month
CategoryFood Additives
Update Time2025-08-23
company profile
Anhui Suntran Chemical Co., Ltd.
China
Contact: Ms.Ms. Lina Chen
Tel: 86-551-3472560
Number of Employees:
Business Type:
product details
Origin:

Sodium Alginate, Food Grade, 98.0%min,
Appearance: White powder,
Standard: BP98/USP24,
Assay: 90.8%~106.0%
Packing: 25KGs BA

Sodium Alginate is used especially in the production of gel-like foods. For example, bakers' "Chellies" are often gelled alginate "jam." Also, the pimento stuffing in prepared cocktail olives is usually injected as a slurry at the same time that the stone is ejected; the slurry is subsequently set by immersing the olive in a solution of a which causes rapid gelation by electrostatic cross-linking. A similar process can be used to make "chunks" of everything from cat food through "reformed" ham or fish to "fruit" pieces for pies.

A major application for sodium alginate is as Thickener for reactive dyestuffs (such as the Procion cotton-reactive dyes) in textile screen-printing and carpet jet-printing. Alginates do not react with these dyes and wash out easily, unlike starch-based thickeners.

1).Purity:98.0% min
2).CAS No:.9005-38-3
3).Packing :In 25kg bags
4).Usage :It is used as the Stabilizer of icecream, alignate can make the product fine, smooth, tasty and with a good melt--resitance. It also increases the expansion rate by about 10%.

Specification:

No.

Item

Standard(BP98/US24)

Test Result

1

APPEARANCE

WHITE  POWDER

WHITE  POWDER

2

PARTICULE SIZE

ACCORDING TO REQUEST 

120

3

VISCOSITY

ACCORDING TO REQUEST

560

4

CONTENT

90.8%-106.0%

99.6

5

LOSS ON DRYING

15%

14.8

6

WATER-INSOUBLE MATTER

2%

1

7

RORMALDEHYDE

50mg/kg

10

8

ARSENIC

3mg/kg

3

9

LEAD

5mg/kg

5

10

mercury

1mg/kg

1

11

CADMIUM

1mg/kg

1

12

TOTAL PLATE COUNT

5000cfu/g

4000

13

YEASTS AND MOULDS

500cfu/g

300

14

ESCHERICHIA COLI

NEGATIVE IN 5G

NEGATIVE

15

SALMONELLA

NEGATIVE IN 10G

NEGATIVE

Type: Emulsifiers
 
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