| ≥1 piece |
Sodium alginate In food industry
As a Stabilizer of Ice cream replacing starch and carrageenan, sodium alginate can avoid of ice crystal and make the product tasty. Sodium alginate can raise the products' stabilization.
Sodium alginate quality standard:
Grain size: 60mesh, 80mesh, 100mesh, as per contract stipulated
Viscosity: By customer's request
Moisture: ≤ 15%
pH: 6.0-8.0
ASH content: 30-37%(sulphated ASH)
Insoluble matter in water: ≤ 3.0%
Packing of products: In 25kg net woven bag lined with plastic bag