| ≥1 piece |
In food industry
Stability: Ice cream, cream and cheese etc.
Thickening: Salads, pudding, jam, tomato juice, canned products, etc.
Hydration: Noodle, vermicelli, bread, confectionery, cool and frozen products.
Gelating: Frozen Foods imitated foods and various gel foods, protective cover for fruits, meat, poultry and aquatic products, sugar coating, stuffing etc.
Film-formation: Various cosmetics
Products are grouped as low, medium, high and extra high four categories according to viscosity, and granular, 60-80mesh, 120-200mesh as per particle size. Adopted standard: Food Additive Sodium Alginate GB1976-2008& FCCV.
GRAIN SIZE: AS PER CONTRACT STIPULATED
VISCOSIY(mPa. S): 150 OR AS PER CONTRACT
MOISTURE%: LESS THAN 15%
pH: 6~8
ASH CONTENT%: 30-37(SULPHATED ASH)
INSOLUBLE MATTER IN WATER%: LESS THAN 3%
HEAVY METAL%: LESS THAN 0.004%
ARSENATE%: LESS THAN 0.0002%
LEAD%: LESS THAN 0.0004%
We also can produce the sodium alginate according to your samples.