| ≥1 piece |
As a kind of natural polysaccharide consisted in brown seaweed, alginate generated from alginic acid indwell in seaweed and minerals indwell in sea.
Stability: Ice cream, cream and cheese etc.
Thickening: Salads, pudding, jam, tomato juice, canned products, etc.
Hydration: Noodle, vermicelli, bread, confectionery, cool and frozen products.
Gelating: Frozen Foods imitated foods and various gel foods, protective cover for fruits, meat, Poultry and aquatic products, sugar coating, stuffing etc.
Film-formation: Various cosmetics
Grain size: As per contract stipulated
Viscosiy(mpa. S): 150 or as per contract
Moisture%: Less than 15%