Sodium Alginate(for Disperse and Reactive)/food/industry,China Orient price supplier

  Sodium Alginate(for Disperse and Reactive)/food/industry                   

1 Brief introduction

The sodium alginate we produced has a high purity, excellent transparency and good viscosity stability, which helps us win wide markets in Japan, Korea, South East Asia, Europe and America.

 

2 Specifications

Item	Specification	Result
Mesh	100M	97.6% over 100M
Viscosity	600-700cps	670cps
LOSS ON DRING	≤ 15.0%	12.6
PH value	6.0-8.0	6.98
Transparency (%)	conform	conform
INSOLUBLE MATFER IN WATER	≤ 0.4	0.23
Appearance	Fine light yellou powder	Fine light yellou powder
Lead (%)	<0.0004	<0.0004
Arsenic (%)	<0.0002	<0.0002

 

 

 

 

 

 

 

 

 

 

 

3 Application 

In food industry 
1 Stabilizer 
Replacing starch and carrageenan, sodium alginate can be used in beverage, dairy products, iced products. 
2 Thickener and emulsion 
As food additive, sodium alginate mainly used in sala flavoring, pudding jam, TOMATO KETCHUP and the canned products. 
3 Hydration 
Sodium alginate can make noodle, vermicelli and Rice Noodle more cohesiveness. 
4 Gelling property 
With this character, sodium alginate can be make into kinds of gel product. It also can be used as a 
cover for fruit, meat and seaweed products away from air and keep them stored longer.