| ≥1 piece |
Product Description:
Sodium alginate (C6H7O6Na, CAS NO. 9005-38-3) , also called Algin or Natural Gum, is a macromolecular compound with high viscosity, and typical hydrophilic colloids. Because of its properties of stability, thickening and emulsifying, hydratability and gelling property, it is widely used in food, pharmaceutical, printing and dyeing, etc.
Sodium alginate of food grade is widely used to replace starch, gelatine as the stabilizer of ice cream, beverages and many dairy products. It can improve the stability and cohesiveness of products, reduce fluid exudation and make the tension strong.
Products that sodium alginate could be added into:
Salad dressing, pudding, jam, tomato paste, canned food, try noodles, vermicelli, rice vermicelli, bread, etc.
PACKINGOPTIONS:
25 kg per bag,18T per container