Sodium Alginte (food grade),China GATHER GREAT OCEAN price supplier
Sodium Alginte (food grade)
min.order / fob price
≥1 piece
OriginQingdao, China
Production Capacity1200 tons per year
CategoryOthers
Update Time2007-05-08
company profile
QINGDAO GATHER GREAT OCEAN SEAWEED INDUSTRY CO, LTD.
China
Contact: Ms.duanxueqing
Tel: 086-532-86157066
Number of Employees:
Business Type: Manufacture
product details
Standard:food grade
Origin:Qingdao, China
Brand:GATHER GREAT OCEAN
Sodium alginate is one of organic macromolecule electrolyte which is in the kelp, Giant brown algae and other species of algae. It is a carbohydrate.
Sodium alginate is light yellow powder and the food grade Sodium alginate is creamy granule or powder.
It is smell-less and milk-toast almost.
Sodium alginate is insoluble in methanol, ethanol, acetone and chloroform. But it is soluble in sodium hydroxide solution and water, and become dope.
The major uses:
Food Industry:
A. Stability
As a stabilizer of ice cream replacing starch and carrageenan ,Sodium Alginate can avoid of ice crystal and make the product tasty . It also applies to the mixed drinks, such as ice lolly , iced fruit juice and iced milk , etc. When adding some into dairy products like refined cheese, canned cream and dry cheese ,the final product will not stick to the package . Moreover , Sodium Alginate can keep the product fine and avoid of spliting open if it is used as a cover of milky food .
b: Thickener and emulsion hickener and emulsion
Sodium Alginate can raise the product's stabilization and decrease the liquid out when it is used in sala( a cold dish )flavoring, pudding( a sweet pstry ) jam, tomato ketchup and the canned products .
c: Hydration
Sodium Alginate will make noodle , vermicelli or ice powder have a strong cohesiveness, pulling , bending and reduce breaking , special suitable in the less gluten content of wheat flour . SODIUM Alginate also can equal the products' internal form and hold water so that it can be kept for a long time . Adding some into iced sweet products, Sodium Alginate will come into being a protecting cover against heated quickly , and it can quiken the flavor sending forth, raise melting point of the products .
d: Coacervation
Sodium Alginate suits to make kinds of gel product ,which can be kept the fine state, conleakge and contraction . So it also fits iced products and man - made produds.Using this specific propety, it can be used as a cover for fruit, meat and seaweed produds away from air and keep it stored longer . In addition , it also can be used as the sugar coating of bread, the cover of filling and cake and the auto-coagulant of canned food , which will not change in high/low temperature and acid conditions . It also can replace carrageenan to make a crystal son sugar , elastic , unsticky , transparent .