Sodium Carboxymethyl Cellulose (CMC) Food Grade
Commodity Name: Sodium Carboxymethyl cellulose (CMC) Food Grade
Synonyms: Carboxymethyl Cellulose, Carboxy Methyl Cellulose, CMC, Sodium CMC, Na-CMC
CAS No.: [9004-32-4]
HS Code: 39123100
Molecular weight: 263.197
Molecular formula: C8H16NaO8
Characters: Sodium Carboxymethyl cellulose (CMC) Food Grade is odorless, tasteless, non-toxic white powder or micro-yellow fibrous in pure state.
Use: Used as additive in food field, CMC has the functions of thickening, suspending, emulsifying, stabilizing, shaping, filming, bulking, anti-corrosion, retaining freshness, acid-resisting, health protecting, etc. It can replace the application of Guar gum, gelatin, agar, sodium alginate, and pectin. It is widely used in modern food industry, such as frozen food, solid drink, Fruit juice, jam, lactic acid drinks, condiment, biscuit, instant noodles, bakery products, meat products, etc.
Specification: Food grade
Packaging: 25kg/paper bag with pe inner
Storage: Kept in a light-proof, well-closed, dry and cool place.
We can produce high quality Sodium Carboxymethyl Cellulose with high purity, high viscosity and high D. S acc. To the customer's requeirements.